Potato, Leek, Lentil, Pancetta Soup. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

The Best Potatoes for Potato Leek Soup. Potatoes fall into three major categories: waxy, starchy, and all-purpose. Waxy potatoes, such as new potatoes, have a low starch content, thin waxy skin, and a smooth, creamy interior, making them ideal for preparations like smashed potatoes, potato salad. You can cook Potato, Leek, Lentil, Pancetta Soup using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Potato, Leek, Lentil, Pancetta Soup

It's 6 of good size Potatoes, diced.
Prepare 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
It's 1 of chunk of Pancetta (I used “hot”).
It's 1 clove of Garlic.
Prepare 1/2 cup of Orange Lentils (Dry).
You need 2 of Onions coarsely chopped.
You need 4 cups of Vegetable Stock (or chicken).
It's 3 cups of Water.
It's of Salt to taste (You can add pepper).
Prepare 1 tbsp of Vegetable Oil.
It's handful of Chives and dry Parsley.

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an.

Potato, Leek, Lentil, Pancetta Soup instructions

In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.

It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer. Place both baking sheets in the oven and cook until croutons are toasted and pancetta is crispy. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.