date: 2020-07-31T07:34:18.705Z image: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Jacob Gibson ratingvalue: 4.6 reviewcount: 9347 recipeingredient: - " Yam" - " Egusi" - " Pepper" - " Onion" - " Creyfish" - " Stock fish" - " Meat" - " Oil" - "leaves Uguw" - " Seasoning" - " And species" recipeinstructions: - "Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta." - "Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa." - "Haka zakiyi tayi har ki gama yayi laushi." - "Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 186 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, pounded yam and egusi soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pounded yam and egusi soup is something that I've loved my entire life. They are nice and they look wonderful. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To begin with this recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Make ready Yam 1. Make ready Egusi 1. Make ready Pepper 1. Take Onion 1. Prepare Creyfish 1. Make ready Stock fish 1. Prepare Meat 1. Get Oil 1. Take leaves Uguw 1. Make ready Seasoning 1. Get And species Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta. 1. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa. 1. Haka zakiyi tayi har ki gama yayi laushi. 1. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!