date: 2020-10-25T03:06:37.590Z image: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg author: Brent Malone ratingvalue: 4.4 reviewcount: 34824 recipeingredient: - "200 grams Rice malt or brown rice malt" - "300 ml Brown mochi or shortgrain rice or regular brown rice" - "3 times the amount of the rice Water" recipeinstructions: - "Rinse the brown rice, and soak it in water overnight if possible." - "Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function." - "Cool the cooked porridge down to about 65 °C." - "Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C." - "Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open." - "When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C." - "Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours." - "Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months." categories: - Recipe tags: - brown - rice - amazake katakunci: brown rice amazake nutrition: 170 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, brown rice amazake in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Brown Rice Amazake in a Rice Cooker is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Brown Rice Amazake in a Rice Cooker is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brown Rice Amazake in a Rice Cooker: 1. Prepare 200 grams Rice malt (or brown rice malt) 1. Prepare 300 ml Brown mochi or short-grain rice (or regular brown rice) 1. Make ready 3 times the amount of the rice Water ##### Instructions to make Brown Rice Amazake in a Rice Cooker: 1. Rinse the brown rice, and soak it in water overnight if possible. 1. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function. 1. Cool the cooked porridge down to about 65 °C. 1. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C. 1. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open. 1. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C. 1. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours. 1. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months. So that is going to wrap this up with this special food brown rice amazake in a rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!