Devilled Sausages. This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good! Devilled sausages are one of the ultimate comfort food meals that we never eat between October Up until not that long ago, devilled sausages was definitely something I was guilty of making from a.

Quick, easy and a good excuse to use up some cupboard staples. Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Serve with potatoes, a sweet potato mash. You can cook Devilled Sausages using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Devilled Sausages

Prepare 8 of Sausages, can be skinless.
You need 1 of Chopped Onion.
Prepare 1 of Tin chopped tomatoes.
It's 1 tsp of Oregano.
You need 1 tsp of Worcestershire Sauce.
Prepare 6 slice of Bacon.
You need 1 pinch of Salt.
Prepare 1 pinch of Pepper.
You need 4 of Basmati rice.

The Best Devilled Sausages Recipes on Yummly Devilled Sausages, Devilled Sausages, Pizza Garlic Bread. what are devilled sausages? The term devilled refers to the use of strong spices. You can basically make devilled sausages with any type of sausages that you like.

Devilled Sausages instructions

Lightly fry or grill the sausages..
Chop the bacon and onion..
Chop sausages.
Place chopped sausages, bacon, onion, oregano. tin tomatoes, salt and pepper in a large frying pan and simmer for 20 minutes or until thoroughly cooked. If the sauce thickens a little too much simply add a little water..

A spicy note to your everyday sausages, will be loved by adults and kids alike! Serve with either mashed potatoes or sweet potatoes or on a bed of steamed rice with vegetables. Hearty beef or pork sausages cooked in a sweet and spicy sauce for a classic midweek dinner. A classic budget friendly meal the whole family will love. In an oven dish or small roasting pan in which they will fit in one layer, mix the level spoons of sugar, cornflour, mustard.