date: 2020-08-11T08:14:54.564Z image: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg author: Johanna Malone ratingvalue: 4.3 reviewcount: 11502 recipeingredient: - "40 gms Black Yellow Mustard Seeds both mixed together soaked overnight in the lukewarm water" - "6/7 pieces Green Chillies" - "50 gms Freshly grated Coconut" - "90 gms Plain Yoghurt" - "3 tsp Salt" - "1.5 tsp Turmeric Powder" - "2.5 tsp Sugar" - "50 gms Mustard Oil" - "500 gms Prawns Shelled Deveined" recipeinstructions: - "Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed" - "Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers" - "Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)" - "Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt" - "Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it..." - "Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns" - "Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it" - "Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)" - "Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another" - "So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em..." categories: - Recipe tags: - steamed - prawns - bhapa katakunci: steamed prawns bhapa nutrition: 127 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, steamed prawns (bhapa chingri) in the mustard-coconut sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook steamed prawns (bhapa chingri) in the mustard-coconut sauce using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Prepare 40 gms Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water 1. Make ready 6/7 pieces Green Chillies 1. Prepare 50 gms Freshly grated Coconut 1. Prepare 90 gms Plain Yoghurt 1. Prepare 3 tsp Salt, 1. Prepare 1.5 tsp Turmeric Powder 1. Get 2.5 tsp Sugar 1. Make ready 50 gms Mustard Oil 1. Make ready 500 gms Prawns (Shelled & Deveined) ##### Steps to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed 1. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers 1. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again) 1. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt 1. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it... 1. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns 1. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it 1. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics) 1. Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another 1. So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em... So that is going to wrap it up with this special food steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!