date: 2020-10-09T23:43:18.386Z image: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg author: Kenneth Norris ratingvalue: 4 reviewcount: 19574 recipeingredient: - "8 oz bacon lardons" - "1 onion red or white" - "16 sausages" - "2 can tomatoes" - "1/2 pints chicken stock from cube is ok" - "2 tbsp black treacle molasses" - "1 can cannellini beans" - "1 can kidney beans" - "1 tbsp worcestershire sauce" - "2 tbsp tomato puree" - "to taste salt and pepper" recipeinstructions: - "Fry lardons in a frying pan until crispy, drain and put in crockpot." - "Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot." - "Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot." - "Drain both cans of beans, add to crockpot." - "Chop tomatoes and add to crockpot, with juice." - "Add worcestershire sauce, treacle, tomato puree and stock. Stir through" - "Season with salt and pepper." - "Cover with lid and cook on low for 4 hours, stirring occasionaly." - "Serve with rice or mashed potatoes." - "You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i" categories: - Recipe tags: - crockpot - sausage - and katakunci: crockpot sausage and nutrition: 256 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot sausage and bean casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Crockpot Sausage and Bean Casserole is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Sausage and Bean Casserole is something that I have loved my whole life. They are nice and they look wonderful. Warm, Hashbrown Casserole with Smoked Sausage! It's easy, simple, and super delicious! Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. To get started with this recipe, we have to prepare a few components. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Crockpot Sausage and Bean Casserole: 1. Get 8 oz bacon lardons 1. Get 1 onion, red or white. 1. Make ready 16 sausages 1. Make ready 2 can tomatoes 1. Prepare 1/2 pints chicken stock (from cube is o.k.) 1. Make ready 2 tbsp black treacle (molasses) 1. Prepare 1 can cannellini beans 1. Make ready 1 can kidney beans 1. Make ready 1 tbsp worcestershire sauce 1. Prepare 2 tbsp tomato puree 1. Get to taste salt and pepper They are also great when you want to make something, but you would like it to cook slowly while you either cook other items on the stove or you get to relax and read a book. Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. ##### Steps to make Crockpot Sausage and Bean Casserole: 1. Fry lardons in a frying pan until crispy, drain and put in crockpot. 1. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot. 1. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot. 1. Drain both cans of beans, add to crockpot. 1. Chop tomatoes and add to crockpot, with juice. 1. Add worcestershire sauce, treacle, tomato puree and stock. Stir through 1. Season with salt and pepper. 1. Cover with lid and cook on low for 4 hours, stirring occasionaly. 1. Serve with rice or mashed potatoes. 1. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. Overnight Crockpot Breakfast Casserole is perfect for a delicious, hearty and super satisfying make-ahead brunch dish everyone will love! This breakfast casserole is also very customizable. You can use turkey sausage like I did here - either hot or mild depending on if you like things spicy. So that's going to wrap this up for this exceptional food crockpot sausage and bean casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!