date: 2020-10-12T09:47:04.784Z image: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg author: Christine Curtis ratingvalue: 5 reviewcount: 14026 recipeingredient: - "50 grams White flour" - "50 grams Rice flour" - "250 ml Milk" - "1 Egg" - "1 pinch Salt" recipeinstructions: - "Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking." - "Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat." - "Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds)." - "I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream." categories: - Recipe tags: - rice - flour - chewy katakunci: rice flour chewy nutrition: 255 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rice flour chewy crepes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Flour Chewy Crepes is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Rice Flour Chewy Crepes is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook rice flour chewy crepes using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Chewy Crepes: 1. Prepare 50 grams White flour 1. Prepare 50 grams Rice flour 1. Take 250 ml Milk 1. Prepare 1 Egg 1. Make ready 1 pinch Salt ##### Instructions to make Rice Flour Chewy Crepes: 1. Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking. 1. Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat. 1. Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds). 1. I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream. So that's going to wrap this up for this exceptional food rice flour chewy crepes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!