date: 2020-07-29T05:01:36.697Z image: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg author: Craig Simmons ratingvalue: 4.3 reviewcount: 48660 recipeingredient: - " Brownie Mixture" - "1/2 cup butter" - "2 oz dark chocolate coarsely chopped" - "1 cup sugar" - "2 large eggs" - "1 tsp vanilla extract" - "1 1/2 tsp red food colouring" - "2/3 cup all purpose flour" - "1/4 tsp salt" - " Cheesecake Mixture" - "8 oz cream cheese room temperature" - "1/3 cup suger" - "1 large egg" - "1/2 tsp Vanilla extract" recipeinstructions: - "Preheat oven to 350°F/180°C" - "Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.)" - "In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth." - "Set aside to cool for a few minutes." - "In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring." - "Add the chocolate mixture and mix until smooth." - "Add flour and salt and stir until just combined and no streaks of dry ingredients remain." - "Pour batter into the prepared tins or lined wells." - "To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth." - "Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula." - "Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature." - "A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good)" - "Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking)" categories: - Recipe tags: - red - velvet - cheesecake katakunci: red velvet cheesecake nutrition: 244 calories recipecuisine: American preptime: "PT11M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cheesecake brownies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Red Velvet Cheesecake Brownies is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cheesecake Brownies is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have red velvet cheesecake brownies using 14 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Velvet Cheesecake Brownies: 1. Take Brownie Mixture 1. Take 1/2 cup butter 1. Prepare 2 oz dark chocolate, coarsely chopped 1. Get 1 cup sugar 1. Prepare 2 large eggs 1. Get 1 tsp vanilla extract 1. Take 1 1/2 tsp red food colouring 1. Make ready 2/3 cup all purpose flour 1. Get 1/4 tsp salt 1. Make ready Cheesecake Mixture 1. Get 8 oz cream cheese, room temperature 1. Make ready 1/3 cup suger 1. Take 1 large egg 1. Make ready 1/2 tsp Vanilla extract ##### Instructions to make Red Velvet Cheesecake Brownies: 1. Preheat oven to 350°F/180°C 1. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.) 1. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth. 1. Set aside to cool for a few minutes. 1. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring. 1. Add the chocolate mixture and mix until smooth. 1. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. 1. Pour batter into the prepared tins or lined wells. 1. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. 1. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula. 1. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature. 1. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good) 1. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking) So that is going to wrap this up for this special food red velvet cheesecake brownies recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!