date: 2020-12-10T16:43:26.405Z image: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg author: Maud King ratingvalue: 4.2 reviewcount: 16289 recipeingredient: - "2 kg Boneless chicken thighs breast" - "750 grms ChanaDaal" - "6 medium Onions chopped" - "12 green chillies chopped" - "3-4 Eggs" - "12 cloves garlic" - "2 inches ginger piece" - "1 tbls garam masala" - "2 tbls red chilli powder" - "2 tbls salt or according to taste" - "4 sticks cinnamon" - "5-6 cloves" - "2 tbls black pepper whole" - "2 tbls Zeera" - "1 tbls coriander seeds" - "2 beaten eggs for dipping" - " Oil for fry" recipeinstructions: - "In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions." - "Chopped green chillies and eggs in the chicken mixture." - "Mixed it very well till all things combined. Rest it for 15 minutes." - "Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides." - "Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it." categories: - Recipe tags: - special - shami - kababs katakunci: special shami kababs nutrition: 185 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, special shami kababs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Reshedar Shami Kabab Dawat Special Make & Freeze Kabab Recipe Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. Special Shami Kababs is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Special Shami Kababs is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook special shami kababs using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Special Shami Kababs: 1. Take 2 kg Boneless chicken (thighs & breast) 1. Prepare 750 grms ChanaDaal 1. Make ready 6 medium Onions chopped 1. Take 12 green chillies chopped 1. Take 3-4 Eggs 1. Prepare 12 cloves garlic 1. Make ready 2 inches ginger piece 1. Make ready 1 tbls garam masala 1. Prepare 2 tbls red chilli powder 1. Prepare 2 tbls salt (or according to taste) 1. Take 4 sticks cinnamon 1. Get 5-6 cloves 1. Prepare 2 tbls black pepper whole 1. Prepare 2 tbls Zeera 1. Make ready 1 tbls coriander seeds 1. Make ready 2 beaten eggs for dipping 1. Take Oil for fry There are different types of kababs and numerous ways they can be prepared. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. ##### Instructions to make Special Shami Kababs: 1. In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions. 1. Chopped green chillies and eggs in the chicken mixture. 1. Mixed it very well till all things combined. Rest it for 15 minutes. 1. Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides. 1. Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. So that is going to wrap it up with this special food special shami kababs recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. 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