Recipe of Favorite Bacon Wrapped Eggplants

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date: 2020-09-05T14:23:58.533Z image: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg author: Joseph Lambert ratingvalue: 4.8 reviewcount: 46035 recipeingredient: - "1 small to medium Chinese eggplant" - "4-6 strips bacon cut in half" - "leaves Thai basil" - "8-12 toothpicks optional soak them in water for 10 minutes prior to air frying" recipeinstructions: - "Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces." - "Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary." - "Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy." categories: - Recipe tags: - bacon - wrapped - eggplants katakunci: bacon wrapped eggplants nutrition: 101 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch --- ![Bacon Wrapped Eggplants](https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bacon wrapped eggplants. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese. After you are done with bacon and eggplants, start topping with cheese strings or shredded Mozzarella (watch the video, please). Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! Bacon Wrapped Eggplants is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Eggplants is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon Wrapped Eggplants: 1. Prepare 1 small to medium Chinese eggplant 1. Get 4-6 strips bacon cut in half 1. Take leaves Thai basil 1. Make ready 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying The Best Eggplant Bacon Recipes on Yummly Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise, Canadian Bacon And Eggplant Roll-ups, Roasted Eggplant Salad. Eggplant "Bacon". this link is to an external site that may or may not meet accessibility guidelines. Raw Eggplant Bacon (raw, vegan, gluten free). ##### Steps to make Bacon Wrapped Eggplants: 1. Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces. 1. Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary. 1. Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy. Eggplant "Bacon". this link is to an external site that may or may not meet accessibility guidelines. Raw Eggplant Bacon (raw, vegan, gluten free). Easy enough for midweek, fancy enough for dinner parties. Rumaki is bacon wrapped gizzards or liver. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. So that is going to wrap it up for this exceptional food bacon wrapped eggplants recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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