date: 2020-08-11T00:51:02.136Z image: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg author: Lenora Newman ratingvalue: 4.2 reviewcount: 20146 recipeingredient: - " prawn washed and cleaned" - " black mustard seeds" - " yellow mustard seeds" - " grated coconut" - " slitted green chillies" - " plain yoghurt beaten" - " mustard oil" - " turmeric powder" - " Salt" recipeinstructions: - "Soak the mustard seeds in water for 15 minutes" - "Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes" - "Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste." - "Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes." - "Then add 1/2 cup of water.mix it well. close the lid of the container." - "Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min." - "After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes." - "Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice." categories: - Recipe tags: - steamed - prawn - with katakunci: steamed prawn with nutrition: 257 calories recipecuisine: American preptime: "PT35M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Make ready prawn, washed and cleaned 1. Make ready black mustard seeds 1. Prepare yellow mustard seeds 1. Prepare grated coconut 1. Take slitted green chillies 1. Get plain yoghurt (beaten) 1. Take mustard oil 1. Get turmeric powder 1. Get Salt ##### Steps to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Soak the mustard seeds in water for 15 minutes 1. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes 1. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste. 1. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes. 1. Then add 1/2 cup of water.mix it well. close the lid of the container. 1. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min. 1. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes. 1. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice. So that is going to wrap it up with this exceptional food "steamed prawn with mustard sauce"(bhapa chingri) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!