date: 2020-07-20T03:38:05.703Z image: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg author: Harriet Smith ratingvalue: 4.2 reviewcount: 47876 recipeingredient: - "4 large potatoes mashed and cooled" - "200 g chanterelle mushrooms" - " Good amount of Parmesan" - "1 egg" - " Bit of butter" - " Sprinkle of breadcrumbs" - " Asparagus tips" - " Olive oil" - "to taste Salt and pepper" recipeinstructions: - "Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash" - "Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over" - "Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀" categories: - Recipe tags: - potato - pie - with katakunci: potato pie with nutrition: 294 calories recipecuisine: American preptime: "PT27M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus: 1. Prepare 4 large potatoes, mashed and cooled 1. Prepare 200 g chanterelle mushrooms 1. Prepare Good amount of Parmesan 1. Prepare 1 egg 1. Make ready Bit of butter 1. Prepare Sprinkle of breadcrumbs 1. Prepare Asparagus tips 1. Make ready Olive oil 1. Get to taste Salt and pepper Once the potatoes have cooled enough to touch, cut them into slices. Stuffed Pumpkins with Potatoes, Apple, Pancetta and Cheese. This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. A simple Potato pie recipe for you to cook a great meal for family or friends. ##### Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus: 1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash 1. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over 1. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀 This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. A simple Potato pie recipe for you to cook a great meal for family or friends. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. Using a slotted spoon, transfer the pancetta to a bowl. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. So that is going to wrap this up with this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!