date: 2020-09-08T23:59:32.966Z image: https://img-global.cpcdn.com/recipes/29e667a20dd29f47/751x532cq70/paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29e667a20dd29f47/751x532cq70/paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29e667a20dd29f47/751x532cq70/paella-recipe-main-photo.jpg author: Anne Joseph ratingvalue: 4.9 reviewcount: 21759 recipeingredient: - "200 g Paella rice" - "1 onion small" - "2 tomatoes" - "1 clove Garlic" - "3 pieces Boneless Chicken thighs" - "1 1/2 L Chicken Stock" - "1 red pepper" - "1/4 pack seafood mix" - "3 tbsp paprika" - "1 tsp saffron" - "1 lemon" - "1 cup spinach" - " Parsley" - " Salt and white pepper" - " Olive oil" recipeinstructions: - "Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside." - "Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside." - "Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside." - "On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat." - "Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice." - "When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low." - "Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat." - "When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve." categories: - Recipe tags: - paella katakunci: paella nutrition: 247 calories recipecuisine: American preptime: "PT24M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, paella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Paella is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Paella is something that I have loved my whole life. They're nice and they look wonderful. Choose the perfect Paella Pan for your kitchen. Largest selection of Paella Pans on the web. Carbon steel, stainless, enameled & more. Stir in garlic, red pepper flakes, and rice. To get started with this particular recipe, we must first prepare a few ingredients. You can have paella using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Paella: 1. Get 200 g Paella rice 1. Make ready 1 onion (small) 1. Get 2 tomatoes 1. Get 1 clove Garlic 1. Make ready 3 pieces Boneless Chicken thighs 1. Get 1 1/2 L Chicken Stock 1. Make ready 1 red pepper 1. Take 1/4 pack seafood mix 1. Make ready 3 tbsp paprika 1. Make ready 1 tsp saffron 1. Get 1 lemon 1. Make ready 1 cup spinach 1. Get Parsley 1. Prepare Salt and white pepper 1. Get Olive oil To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. ##### Instructions to make Paella: 1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside. 1. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside. 1. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside. 1. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat. 1. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice. 1. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low. 1. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat. 1. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. So that is going to wrap it up with this special food paella recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!