date: 2020-08-26T16:47:23.600Z image: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg author: Christine Blake ratingvalue: 5 reviewcount: 44399 recipeingredient: - "200 grams paneer" - "10-12 fresh button mushroom" - "1 big bunch Spinach" - "1 medium onion" - "1 tsp garlic chopped or crushed" - "1 tbsp ghee" - "1 tbsp butter" - "to taste salt" - "1 tsp paprika or redchilli powder coarse" - "2 tbsp fresh Cream or Amul cream as available" recipeinstructions: - "Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan." - "Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here" - "Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse" - ".Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha" categories: - Recipe tags: - creamy - mushroom - palak katakunci: creamy mushroom palak nutrition: 126 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy mushroom palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Unlike the Palak Paneer you are served at the restaurant, which has creamy green gravy loaded with heavy cream, this recipe uses finely chopped spinach which adds texture Take a look at Tofu Palak recipe where the spinach gravy is smooth and creamy. Creamy Mushroom Palak Paneer is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Creamy Mushroom Palak Paneer is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have creamy mushroom palak paneer using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Mushroom Palak Paneer: 1. Take 200 grams paneer 1. Get 10-12 fresh button mushroom 1. Get 1 big bunch Spinach 1. Make ready 1 medium onion 1. Prepare 1 tsp garlic chopped or crushed 1. Get 1 tbsp ghee 1. Prepare 1 tbsp butter 1. Take to taste salt 1. Take 1 tsp paprika or redchilli powder coarse 1. Make ready 2 tbsp fresh Cream or Amul cream as available Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. It's pretty easy once you've figured it out. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or. ##### Steps to make Creamy Mushroom Palak Paneer: 1. Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan. 1. Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here 1. Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse 1. .Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. So that is going to wrap it up with this special food creamy mushroom palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!