date: 2020-12-14T12:47:52.511Z image: https://img-global.cpcdn.com/recipes/c3550cb20a517bac/751x532cq70/oven-baked-omelette-muffins-pancetta-leek-and-broccoli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3550cb20a517bac/751x532cq70/oven-baked-omelette-muffins-pancetta-leek-and-broccoli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3550cb20a517bac/751x532cq70/oven-baked-omelette-muffins-pancetta-leek-and-broccoli-recipe-main-photo.jpg author: Sue Sherman ratingvalue: 4.9 reviewcount: 4453 recipeingredient: - "4 eggs" - "70 g Pancetta approx" - " Broccoli approx 13 spear" - "1 leek" - "1 garlic clove" - "2 handfuls cheese" - "3 tbsp milk" - " Salt and pepper" - " Olive oil" - " Butter for the muffin tray" - " Utensils" - " Muffin tray" - " Whisk or fork" recipeinstructions: - "Preheat the oven. Chop up the leek and broccoli into small pieces." - "Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside." - "Meanwhile, lightly butter the muffin to pan to make removing them easier later on." - "Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix." - "Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir." - "Pour the mixture into the muffin trays." - "Top with more cheese." - "Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden." - "Leave to cool for 5 mins (this makes them easier to remove) and serve." categories: - Recipe tags: - oven - baked - omelette katakunci: oven baked omelette nutrition: 169 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked omelette muffins - pancetta, leek and broccoli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I have loved my whole life. They are nice and they look wonderful. Chopped broccoli rabe florets, leek, and pancetta fill miniature phyllo shells in this savory Leek and Broccoli Tartlets with Pancetta appetizer. Whisk together egg, cream, nutmeg, salt, and pepper in a bowl. Once the onion mixture is cool, add to egg mixture. Divide broccoli rabe and, if using, pancetta. To get started with this recipe, we must first prepare a few ingredients. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli: 1. Prepare 4 eggs 1. Take 70 g Pancetta - approx 1. Prepare Broccoli - approx 1/3 spear 1. Make ready 1 leek 1. Take 1 garlic clove 1. Take 2 handfuls cheese 1. Get 3 tbsp milk 1. Make ready Salt and pepper 1. Take Olive oil 1. Get Butter - for the muffin tray 1. Take Utensils 1. Take Muffin tray 1. Take Whisk (or fork) Now add the leeks and the rice to the saucepan, stirring them around to get a good coating of Like soufflés, risottos won't wait, so serve presto pronto on warmed plates and sprinkle with the crispy pancetta and the extra grated Pecorino. This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings You are going to love this simple and delicious Oven Baked Omelet. I love breakfast food I would watch them closely. ##### Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli: 1. Preheat the oven. Chop up the leek and broccoli into small pieces. 1. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside. 1. Meanwhile, lightly butter the muffin to pan to make removing them easier later on. 1. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix. 1. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir. 1. Pour the mixture into the muffin trays. 1. Top with more cheese. 1. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden. 1. Leave to cool for 5 mins (this makes them easier to remove) and serve. Add all your favorite omelet toppings and fillings You are going to love this simple and delicious Oven Baked Omelet. I love breakfast food I would watch them closely. We have a scrambled egg breakfast muffins on our blog and they cook for. Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat. So that is going to wrap it up for this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!