date: 2020-08-07T00:09:16.854Z image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg author: Harriet Stevenson ratingvalue: 4.1 reviewcount: 35588 recipeingredient: - "4 Large Chicken Breasts boneless 2 Eggsslightly whisked" - "1 tsp Ginger paste" - "1 tsp Garlic paste" - "1 Cup Onions finely chopped" - "2 Tbsp Coriander Leaves chopped" - "2 Green Chilliesfinely chopped" - "1 tsp Black Pepper Powder" - " Flour enough to make a thin coating" - "1 Tbsp Vinegar" - "To taste Salt" - " Oil for frying" - " For sauce" - "8 tbsp butter melted" - "2 tbsp mustard" - "3 garlic cloves minced" - "3 teaspoons minced thyme" - "pinch pepper" - "1 tsp salt" recipeinstructions: - "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so." - "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once." - "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce" - "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little." - "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse." categories: - Recipe tags: - chicken - steak katakunci: chicken steak nutrition: 199 calories recipecuisine: American preptime: "PT15M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken steak is very famous continental food which is now very popular in all over the world. If you make this steak easily at home, nothing can better than that. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. Chicken steak is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken steak is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have chicken steak using 18 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken steak: 1. Prepare 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked) 1. Prepare 1 tsp Ginger paste 1. Make ready 1 tsp Garlic paste 1. Prepare 1 Cup Onions, finely chopped 1. Make ready 2 Tbsp Coriander Leaves, chopped 1. Take 2 Green Chillies,finely chopped 1. Prepare 1 tsp Black Pepper Powder 1. Make ready Flour (enough to make a thin coating) 1. Prepare 1 Tbsp Vinegar 1. Make ready To taste Salt 1. Take Oil for frying 1. Get For sauce: 1. Get 8 tbsp butter melted 1. Prepare 2 tbsp mustard 1. Make ready 3 garlic cloves, minced 1. Get 3 teaspoons minced thyme 1. Prepare pinch pepper 1. Make ready 1 tsp salt It's Chicken Fried Steak, is what it is. Hellmann's or Best Foods Real Mayonnaise, steak sauce. Honey And Lemon Grilled ChickenOpen Source Food. See more ideas about cooking recipes, recipes, cooking. ##### Steps to make Chicken steak: 1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so. 1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once. 1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce 1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little. 1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse. Honey And Lemon Grilled ChickenOpen Source Food. See more ideas about cooking recipes, recipes, cooking. Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. Making a great chicken steak - Discover a complete collection of Chicken steak recipes explained step-by-step, with photos and handy cooking tips! So that's going to wrap it up for this special food chicken steak recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!