date: 2020-08-05T17:58:58.679Z image: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg author: Marguerite Carroll ratingvalue: 4.8 reviewcount: 43516 recipeingredient: - "3-4 potatoes depending on size" - "150 g pancetta" - "5-6 asparagus tips" - " About 50 g of Parmesan" - "Knob butter" - "1 egg" - " Olive oil" recipeinstructions: - "Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool" - "Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again" - "Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)" categories: - Recipe tags: - asparagus - and - pancetta katakunci: asparagus and pancetta nutrition: 260 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and pancetta mini potato pies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Asparagus Potato Hash is a delicious seasonal breakfast, brunch or lunch. If you can't find asparagus, swap it for brussels or any veggie you like. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Asparagus and pancetta mini potato pies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Asparagus and pancetta mini potato pies is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Asparagus and pancetta mini potato pies: 1. Get 3-4 potatoes depending on size 1. Prepare 150 g pancetta 1. Make ready 5-6 asparagus tips 1. Get About 50 g of Parmesan 1. Make ready Knob butter 1. Make ready 1 egg 1. Get Olive oil Would these do okay on the grill? This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. ##### Steps to make Asparagus and pancetta mini potato pies: 1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool 1. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again 1. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :) Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. So that is going to wrap this up with this exceptional food asparagus and pancetta mini potato pies recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!