Scrambled egg with sausages and toasts. Scrambled Eggs, Avocado, and Smoked Salmon on Toast. Remy's recipe on how to make a delightful breakfast he calls this one "French toast Saturday's". Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
Baked eggs with chorizo and vegetables close up top view. Link sausage and french toast breakfast. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. You can cook Scrambled egg with sausages and toasts using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Scrambled egg with sausages and toasts
- You need 5-6 nos of Egg.
- Prepare 1 of Onion finely chopped.
- It's 1 tsp of Ginger finely chopped.
- You need 2 of Chillies finely chopped.
- It's as needed of Bread.
- You need as needed of Butter.
- You need to taste of Salt.
- You need 4-5 pieces of Sausages.
Add the sausage and sauté briefly. Cook over low heat, stirring constantly, until the eggs scramble. Toast the bread and spread the butter over top. This scrambled egg recipe with turkey sausage, sun-dried tomatoes and basil is packed with great flavor — a perfect way to start your day.
Scrambled egg with sausages and toasts instructions
- Take a pan add a 10 gm block of butter and 5 gm of oil.
- Add onion,ginger,chillies saute it till light brown.
- Add the whisked egg and let it cook.
- Take a slizzer and scramble the egg thoroughly.
- In another pan add few pieces of sausages and fry until done.
- Toast the bread.
- Serve hot with tomato ketchup,mayonise or peanut butter.
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