date: 2020-10-21T01:24:08.740Z image: https://img-global.cpcdn.com/recipes/cf51918dbe7aa694/751x532cq70/chicken-pancetta-and-leek-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf51918dbe7aa694/751x532cq70/chicken-pancetta-and-leek-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf51918dbe7aa694/751x532cq70/chicken-pancetta-and-leek-pie-recipe-main-photo.jpg author: Hunter Parsons ratingvalue: 4 reviewcount: 2318 recipeingredient: - "650 g Chicken breast" - "2 Leeks" - "25 g Butter" - "100 g Pancetta" - "350 g chicken stock" - "3 Tablespoons plain flour" - "0.5 teaspoon Black pepper" - "2 Tablespoons Creme Fraiche" - "320 g readymade puff pastry" - "1 beaten egg" recipeinstructions: - "Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside." - "Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften." - "Put the diced chicken in." - "Add plain flour in." - "Add in chicken stock and creme fraiche and then add a little bit black pepper." - "Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy." categories: - Recipe tags: - chicken - pancetta - and katakunci: chicken pancetta and nutrition: 208 calories recipecuisine: American preptime: "PT35M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken, pancetta and leek pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Chicken, pancetta and leek pie is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken, pancetta and leek pie is something which I've loved my whole life. This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken, pancetta and leek pie: 1. Make ready 650 g Chicken breast 1. Make ready 2 Leeks 1. Make ready 25 g Butter 1. Get 100 g Pancetta 1. Get 350 g chicken stock 1. Take 3 Tablespoons plain flour 1. Get 0.5 teaspoon Black pepper 1. Prepare 2 Tablespoons Creme Fraiche 1. Prepare 320 g readymade puff pastry 1. Make ready 1 beaten egg This tasty roast chicken recipe combines beautiful flavours including pancetta, leeks and thyme with a simple method; easy to make and clean up! Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan. ##### Steps to make Chicken, pancetta and leek pie: 1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside. 1. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften. 1. Put the diced chicken in. 1. Add plain flour in. 1. Add in chicken stock and creme fraiche and then add a little bit black pepper. 1. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan. Add the pancetta and cook for a few minutes, until just. I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. So that's going to wrap it up for this exceptional food chicken, pancetta and leek pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!