date: 2020-09-18T18:32:20.963Z image: https://img-global.cpcdn.com/recipes/6240682755751936/751x532cq70/spicy-sauce-sambal-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6240682755751936/751x532cq70/spicy-sauce-sambal-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6240682755751936/751x532cq70/spicy-sauce-sambal-sauce-recipe-main-photo.jpg author: Clayton Watson ratingvalue: 4 reviewcount: 27808 recipeingredient: - " DIY FOR MAKING SAMBAL PASTE RAW " - "10 shallot and 10 garlic" - "2 tbsp ginger" - "1 lemongrass very thinly slice the white part only" - "4 candlenut" - "15 presoak dried red chili pepper till soft 10 minute" - " DIY FOR MAKING SAMBAL SAUCE READY TO EAT " - "3 tbsp oil" - "1 tsp belachan shrimp paste" - "2 tbsp tamarind juice soak in half cup of warm water " - "2 large chop onion" - "1 tbsp sugar" - "1 tsp salt" - " FOR MAKING SAMBAL WITH ONION" - "2 cup onion" - "1 kalamasi juice" - "1 tsp light soy sauce" recipeinstructions: - "(RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE)" - "put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks" - "(COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE" - "heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well" - "add tamarind juice mix well then off heat" - "FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too" - "with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well" - "add light soy sauce and kalamansi juice miz well then off heat and serve" categories: - Recipe tags: - spicy - sauce - sambal katakunci: spicy sauce sambal nutrition: 113 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy sauce /sambal sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Spicy Sauce /Sambal Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Spicy Sauce /Sambal Sauce is something that I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have spicy sauce /sambal sauce using 17 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Sauce /Sambal Sauce: 1. Prepare DIY FOR MAKING SAMBAL PASTE (RAW ) 1. Get 10 shallot and 10 garlic 1. Take 2 tbsp ginger 1. Make ready 1 lemongrass very thinly slice the white part only 1. Prepare 4 candlenut 1. Prepare 15 presoak dried red chili pepper till soft 10 minute 1. Prepare DIY FOR MAKING SAMBAL SAUCE( READY TO EAT ) 1. Prepare 3 tbsp oil 1. Take 1 tsp belachan (shrimp paste) 1. Prepare 2 tbsp tamarind juice (soak in half cup of warm water ) 1. Get 2 large chop onion 1. Take 1 tbsp sugar 1. Get 1 tsp salt 1. Make ready FOR MAKING SAMBAL WITH ONION 1. Prepare 2 cup onion 1. Make ready 1 kalamasi juice 1. Prepare 1 tsp light soy sauce ##### Instructions to make Spicy Sauce /Sambal Sauce: 1. (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE) 1. put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks 1. (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE 1. heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well 1. add tamarind juice mix well then off heat 1. FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too 1. with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well 1. add light soy sauce and kalamansi juice miz well then off heat and serve So that's going to wrap this up with this special food spicy sauce /sambal sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!