Penne in White sauce. If you are craving for something delicious, Then this recipe is for you. This white sauce pasta is creamy , cheesy and tastes incredible. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor.

Penne in white sauce with Garlic bread. Pasta is traditionally a Italian dish and one of world's most accessible food. Nearly every country has its own popular version of this inexpensive staple. You can cook Penne in White sauce using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Penne in White sauce

You need 0.5 Litre of Milk.
It's 3 Teaspoons of Cornflour.
It's 5 Pods of Garlic , chopped.
Prepare 1 Teaspoon of Oregano.
It's 1 Teaspoon of Thyme.
You need 1 Teaspoon of Chilli flakes.
It's 1 Tablespoon of Butter.
You need 1 of Cheese cube.
Prepare 0.5 Teaspoon of Pepper powder.
You need 6 Pods of Brocolli.
You need 0.5 of capsicum Red.
Prepare 0.5 of Yellow capsicum.
Prepare 0.5 of Green Capsicum.
You need 3 - 4 Pods of babycorn.
You need 4 - 5 Pods of Mushrooms.
You need 0.5 Kilo of Penne.
It's 2 of bread long.
Prepare 1 of Cheese Cube.
You need To Taste of Salt.

Pasta can be made using different types of Sauces. And white sauce is the most popular and prefer sauce to. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. Serve Penne Pasta In White Sauce Recipe immediately Healthy Fresh Vegetable.

Penne in White sauce instructions

Wash the penne in running water and boil with water and salt to taste. Once cooked, drain the excess water using a drainer and keep it aside. Be careful not to overcook the pasta as it would then break while mixing with the white sauce..
Cut the vegetables into 1 inch pieces and wash them. Then cook them either on the flame or microwave with some salt to taste and water. Again do not over cook the vegetables, they need to be half boiled and crunchy. Drain the water and keep it aside.
Now for the White sauce. Heat a TSP of butter in a pan and add the garlic peices and fry them till brownish. The aroma of garlic fried in butter is simply heavenly !.
Into this add the 3 TSP of cornflour and fry them for a minute..
Add the milk and keep stirring not to form any lumps until the sauce starts to thicken..
Now add the oregano, thyme, chilli flakes & pepper powder [ you can increase/ decrease the quantity of these as per your taste]..
Now add some salt to taste and grated cheese..
Add the boiled vegetables & Penne and mix well and keep it aside.
Now take two long breads, smear some butter on them and slightly roast them on a non-stick pan [roast just so that the two sides are light golden brown].
Serve hot penne in white sauce with the bread !.
You can even make the sauce without any vegetables or with vegetables of your choice. I have tried it with just mushrooms alone and they taste yummy too !.

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