date: 2020-09-27T15:41:27.133Z image: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg author: Harvey Barnes ratingvalue: 4.7 reviewcount: 1930 recipeingredient: - "200 g self raising flour" - "Half a teaspoon of baking powder" - "80 g butter" - "150 ml milk" - "1 egg" - "Tablespoon olive oil" - "100 g pancetta" - "20 g grated Parmesan" - " Salt optional" recipeinstructions: - "Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side" - "Cook pancetta, no oil, drain and set a side" - "Mix egg, milk and oil with a fork" - "Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again" - "Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready" - "Yummy!" categories: - Recipe tags: - parmesan - and - pancetta katakunci: parmesan and pancetta nutrition: 227 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, parmesan and pancetta scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women. This past week I was pulled over for speeding and was sure. Parmesan and pancetta scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Parmesan and pancetta scones is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Parmesan and pancetta scones: 1. Take 200 g self raising flour 1. Take Half a teaspoon of baking powder 1. Get 80 g butter 1. Take 150 ml milk 1. Prepare 1 egg 1. Get Tablespoon olive oil 1. Get 100 g pancetta 1. Make ready 20 g grated Parmesan 1. Get Salt - optional Stir in enough milk to form a soft but firm dough, then turn out Put the scones on a well greased baking sheet. Cool a little on a wire rack. Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. ##### Instructions to make Parmesan and pancetta scones: 1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side 1. Cook pancetta, no oil, drain and set a side 1. Mix egg, milk and oil with a fork 1. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again 1. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready 1. Yummy! Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. Réalisez un délicieux gratin aux blettes, à la pancetta et au parmesan pour régaler tout le monde! Pour ne rater aucune vidéo, n'hésitez pas à vous abonner. Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. So that is going to wrap it up for this special food parmesan and pancetta scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!