date: 2020-09-06T20:15:53.751Z image: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg author: Leon James ratingvalue: 4 reviewcount: 40467 recipeingredient: - "4 cup Uncooked penne pasta" - "20 oz Smoked sausage with cheese sliced" - "1 jar spaghetti sauce 24 oz" - "1/4 cup Red wine" - "2 cup Shredded cheese of choice" recipeinstructions: - "Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes." - "Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes." - "Source: Taste of Home Quick Cooking" categories: - Recipe tags: - baked - penne - and katakunci: baked penne and nutrition: 261 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, baked penne and sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Stir in tomato sauce, diced tomatoes and tomato paste. This Baked Penne with Italian Sausage is cheesy, it's juicy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner! Baked Penne And Sausage is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Penne And Sausage is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have baked penne and sausage using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Penne And Sausage: 1. Prepare 4 cup Uncooked penne pasta 1. Make ready 20 oz Smoked sausage with cheese, sliced 1. Prepare 1 jar spaghetti sauce (24 oz) 1. Make ready 1/4 cup Red wine 1. Make ready 2 cup Shredded cheese of choice How to make Baked Penne with Italian Sausage: The complete, printable recipe is at the bottom of this post. You'll cook the pasta on the stove in a pot of boiling The drained pasta goes back into the pot, and then it's combined with marinara sauce, the cooked sausage and the reserved pasta water. This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy. ##### Instructions to make Baked Penne And Sausage: 1. Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes. 1. Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes. 1. Source: Taste of Home Quick Cooking This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy. Bring Italian flavors to your family's dinner table tonight. Italian pork sausage and penne pasta star in this cheesy dish. A simple baked pasta dish with tomato sauce, italian sausage, and cheese. So that's going to wrap this up for this exceptional food baked penne and sausage recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!