How to Prepare Super Quick Homemade Penne and meatballs

Penne and meatballs.

You can cook Penne and meatballs using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Penne and meatballs

1. You need of pasta.
2. Prepare 1 box of penne pasta.
3. You need 1 lb of ground beef.
4. Prepare 1 box of Velveeta cheese.
5. You need 1 dash of oregano.
6. Prepare 1/4 dash of parsley.
7. Prepare 1/3 cup of ketchup.
8. It's 1 cup of milk.
9. It's of cheese bread.
10. It's 1/3 stick of butter.
11. Prepare 1/3 dash of garlic powder.
12. Prepare 2/3 cup of milk.
13. Prepare 2 cup of bisquick.
14. You need 1 cup of ricotta cheese.

Penne and meatballs instructions

1. Boil water, add salt and butter to taste.
2. In a bowl mix together oregano, ground beef and parsley.
3. Cut velveeta cheese in cubes.
4. In a pot add milk, ketchup and cheese, bring to boil until cheese melts.
5. Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400°F.
6. Add noodles to boiling water.
7. Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350°F.
8. Noodles on dish, place meatballs on top then add cheese on top.
9. Add bread on side of dish and serve.