Easiest Way to Make Ultimate "Ropa vieja" Cuban recipe

"Ropa vieja" Cuban recipe. my grandmother is Cuban and makes Ropa Vieja. When I told her I made it.she tried it and loved it. This recipe just might be as good as hers.

Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. You can cook "Ropa vieja" Cuban recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Ropa vieja" Cuban recipe

1. Prepare 2 lb of beef flank steak (pre-cooked in the stew or soup).
2. You need 3 tbsp of vegetable oil.
3. It's 2 clove of garlic.
4. Prepare 1 of onion, sliced.
5. Prepare 1 of green belt pepper, seeded and slice into strips.
6. It's 1 can of tomato paste.
7. It's 1 tsp of salt.
8. Prepare 1 of bay leave.
9. You need 1 cup of white dry wine.

Lots of rice adds fluffy texture to a full plate, too. Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Ropa Vieja is a traditional Cuban dish - its name literally translates to "old clothes" in Spanish because it's a messy, but delicious and colorful, combination of ingredients: meat, peppers, onions, all thrown together like a pile of old. The authentic ropa vieja recipe to the Cuban style, it is a simple and a very nice dish, although the majority of the time use We assure you that it is worth to wait because the result is delicious, so now let's see how to prepare the Cuban ropa vieja.

"Ropa vieja" Cuban recipe instructions

1. Separate the meat into thin shreads or strands.
2. Crush the garlic cloves and saute in the hot oil with the onion..
3. add the green pepper and saute a little bit together..
4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes..
5. To serve with white rice and a good fresh salad..

These utensils will be very useful to prepare this and. Serve with rice, maduros, and beans alongside. Where are the various peppers and Spanish onions.a lot missing from this recipe to call it Ropa Vieja or "Old Clothes" translation. I may be a white cracker who grew up in S. Miami but I hung out with a lot.