date: 2020-08-28T04:11:32.902Z image: https://img-global.cpcdn.com/recipes/4585751472766976/751x532cq70/beef-and-cranberry-chinese-sticky-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4585751472766976/751x532cq70/beef-and-cranberry-chinese-sticky-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4585751472766976/751x532cq70/beef-and-cranberry-chinese-sticky-rice-recipe-main-photo.jpg author: Allie Drake ratingvalue: 4.5 reviewcount: 29803 recipeingredient: - "180 ml White rice" - "90 ml Mochi Rice" - "125 grams Beef thigh for stew or steak" - "35 grams Bamboo shoots cooked in water" - "100 ml Frozen mixed vegetables" - "2 Fresh shiitake mushrooms" - "20 grams Dried cranberries" - " A" - "2 tbsp Oyster sauce" - "1 tbsp Sake" - "1/2 tbsp Soy sauce" - "1/2 tsp Salt" - "1/2 tbsp Sesame oil" recipeinstructions: - "Wash the white rice and mochi rice about 30 minutes before cooking." - "Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks." - "Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"." - "Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual." - "Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish." categories: - Recipe tags: - beef - and - cranberry katakunci: beef and cranberry nutrition: 279 calories recipecuisine: American preptime: "PT39M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef and cranberry chinese sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps. Transfer the sticky rice to the rice bowl and slightly press them. Add red bean paste and flat with a scoop. It's easy, healthy, and tastes authentically delicious. Beef and Cranberry Chinese Sticky Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Beef and Cranberry Chinese Sticky Rice is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef and Cranberry Chinese Sticky Rice: 1. Prepare 180 ml White rice 1. Make ready 90 ml Mochi Rice 1. Take 125 grams Beef thigh (for stew or steak) 1. Prepare 35 grams Bamboo shoots cooked in water 1. Take 100 ml Frozen mixed vegetables 1. Make ready 2 Fresh shiitake mushrooms 1. Prepare 20 grams Dried cranberries 1. Take A 1. Take 2 tbsp ┌Oyster sauce 1. Make ready 1 tbsp │Sake 1. Make ready 1/2 tbsp │Soy sauce 1. Make ready 1/2 tsp └Salt 1. Get 1/2 tbsp Sesame oil This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at. See more ideas about Chinese sticky rice, Sticky rice recipes, Dim sum recipes. · Here's what you need: soy sauce, rice vinegar, sesame oil, gochujang, honey, flanken beef short ribs, kosher salt, ground black pepper, coconut oil, bosc pear, shallot, fresh ginger, garlic, water, cornstarch, white rice. Glossy sticky rice studded with Chinese sausage, tender chunks of chicken, and umami-rich mushrooms, this Chinese sticky rice, aka lo mai gai, is the perfect stick-to-your ribs kind of meal. All of a sudden it got really cold. ##### Instructions to make Beef and Cranberry Chinese Sticky Rice: 1. Wash the white rice and mochi rice about 30 minutes before cooking. 1. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks. 1. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A". 1. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual. 1. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish. Glossy sticky rice studded with Chinese sausage, tender chunks of chicken, and umami-rich mushrooms, this Chinese sticky rice, aka lo mai gai, is the perfect stick-to-your ribs kind of meal. All of a sudden it got really cold. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. So that is going to wrap it up for this exceptional food beef and cranberry chinese sticky rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!