date: 2020-07-13T11:45:41.335Z image: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg author: Lillian Willis ratingvalue: 4.8 reviewcount: 43549 recipeingredient: - " Dough" - "1-1/2 cup warm water" - "2 tablespoons active dry yeast" - "1 tablespoon sugar" - "1-1/2 teaspoon kosher salt" - "4-1/2 cup all purpose flour" - "1 stick butter" - " Water" - "10 cups water" - "2/3 cup baking soda" - " Topping" - "As needed pink Himalayan salt" - "1 large egg" - "1 tablespoon water" - " Stuffing" - "1/2 pound beef hotdogs" - "1/2 pound smoked sausage" recipeinstructions: - "Soften the stick of butter. In a bowl combine warm water, sugar, and yeast." - "Mix the salt flour and butter." - "When the yeast has activated, foamy, mix with the flour mixture." - "Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour." - "After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well." - "Take the dough and divide into 8 parts." - "Make ropes out of each part." - "Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends." - "All wrapped up." - "Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds." - "Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray." - "Repeat till all the hotdogs and smoked sausage is wrapped." - "Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage." - "When the egg wash is on sprinkle with pink Himalayan salt." - "Bake in the oven for 20-25 minutes." - "Let rest 10 minutes and serve. I hope you enjoy!!!" categories: - Recipe tags: - pretzel - dogs - and katakunci: pretzel dogs and nutrition: 239 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, pretzel dogs and sausages. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Pretzel Dogs and Sausages is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pretzel Dogs and Sausages is something that I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Pretzel Dogs and Sausages: 1. Get Dough-------------------- 1. Prepare 1-1/2 cup warm water 1. Make ready 2 tablespoons active dry yeast 1. Take 1 tablespoon sugar 1. Make ready 1-1/2 teaspoon kosher salt 1. Take 4-1/2 cup all purpose flour 1. Prepare 1 stick butter 1. Get Water------------------------ 1. Get 10 cups water 1. Take 2/3 cup baking soda 1. Get Topping--------------------- 1. Get As needed pink Himalayan salt 1. Make ready 1 large egg 1. Take 1 tablespoon water 1. Prepare Stuffing----------------------- 1. Make ready 1/2 pound beef hotdogs 1. Take 1/2 pound smoked sausage ##### Instructions to make Pretzel Dogs and Sausages: 1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast. 1. Mix the salt flour and butter. 1. When the yeast has activated, foamy, mix with the flour mixture. 1. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour. 1. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well. 1. Take the dough and divide into 8 parts. 1. Make ropes out of each part. 1. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends. 1. All wrapped up. 1. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds. 1. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray. 1. Repeat till all the hotdogs and smoked sausage is wrapped. 1. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage. 1. When the egg wash is on sprinkle with pink Himalayan salt. 1. Bake in the oven for 20-25 minutes. 1. Let rest 10 minutes and serve. I hope you enjoy!!! So that is going to wrap it up for this exceptional food pretzel dogs and sausages recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!