date: 2020-07-07T02:28:46.746Z image: https://img-global.cpcdn.com/recipes/5916258318942208/751x532cq70/lasagne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5916258318942208/751x532cq70/lasagne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5916258318942208/751x532cq70/lasagne-recipe-main-photo.jpg author: Virginia Thompson ratingvalue: 4.5 reviewcount: 24502 recipeingredient: - " Pasta" - "300 grams flour 00 or plain" - "3 medium eggs yolks and whites separated" - "5 tbsp olive oil" - "1 salt and pepper to season" - "1 additional flour for the surface" - " Ragu" - "1 tbsp olive oil" - "1 pepper diced" - "400 grams tinned chopped tomatoes" - "400 grams braising steak" - "3 clove of garlic crushed" - "25 grams butter" - "6 basil leaves thinly sliced" - "150 ml red wine" - "2 finely diced shallots" - " Bchamel Sauce" - "250 ml milk" - "1 onion halved" - "2 clove of garlic crushed in skin" - "20 grams plain flour" - "20 grams butter" - "70 grams goats cheese" - "1 bouquet garni" - " Lasagne" - "70 grams mild chedder cheese" recipeinstructions: - "For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout." - "Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour." - "For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired." - "Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins." - "Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side." - "Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly." - "To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins." categories: - Recipe tags: - lasagne katakunci: lasagne nutrition: 218 calories recipecuisine: American preptime: "PT22M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Lasagne is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Lasagne is something which I have loved my whole life. They're fine and they look fantastic. Restore doctest compatibility with recent numpy. In short, you can install a known compatible version of Theano and the latest Lasagne development version via Lasagne is a lightweight library to build and train neural networks in Theano. Lasagne is a work in progress, input is welcome. The available documentation is limited for now. To begin with this recipe, we must prepare a few ingredients. You can cook lasagne using 26 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Lasagne: 1. Prepare Pasta 1. Get 300 grams flour (00 or plain) 1. Make ready 3 medium eggs, yolks and whites separated 1. Take 5 tbsp olive oil 1. Get 1 salt and pepper to season 1. Take 1 additional flour for the surface 1. Get Ragu 1. Make ready 1 tbsp olive oil 1. Prepare 1 pepper, diced 1. Make ready 400 grams tinned chopped tomatoes 1. Get 400 grams braising steak 1. Make ready 3 clove of garlic, crushed 1. Make ready 25 grams butter 1. Take 6 basil leaves, thinly sliced 1. Take 150 ml red wine 1. Get 2 finely diced shallots 1. Make ready Béchamel Sauce 1. Make ready 250 ml milk 1. Get 1 onion, halved 1. Take 2 clove of garlic, crushed in skin 1. Get 20 grams plain flour 1. Make ready 20 grams butter 1. Get 70 grams goats cheese 1. Make ready 1 bouquet garni 1. Take Lasagne 1. Take 70 grams mild chedder cheese Make sure to follow these tips. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network. Build your lasagne in your oven proof baking dish, a layer at a time, I like to do - ragu, béchamel then pasta sheets. Making sure the top layer is béchamel. Who doesn't love a rich and delicious lasagne? ##### Steps to make Lasagne: 1. For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout. 1. Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour. 1. For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired. 1. Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins. 1. Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side. 1. Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly. 1. To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins. Making sure the top layer is béchamel. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. lasagne definition: thin, wide sheets of pasta, or a dish consisting of layers of this combined with two different…. Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made. So that is going to wrap this up with this exceptional food lasagne recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!