date: 2020-10-26T07:46:14.726Z image: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg author: Aiden Rios ratingvalue: 5 reviewcount: 46390 recipeingredient: - " Beef brisket or blade steak" - "1/2-1 tsp lite sodium soy sauce" - "1 packet sazon" - "1 tsp oregano" - "1 tsp cumin" - "2 bay leaves" - "1/2 white or yellow onion minced" - "1/2 cubanelleitalian pepper minced" - "5 garlic cloves masheddiced" - " Black pepper to taste" - "1/2 lemon" - "1/2 tsp adobo" - " Drizzle of olive oil" - " Water" - " Sauce" - "1 white onion" - "1/2 green pepper" - "1/2 red or yellow pepper" - "3 garlic clives chopped" - "1/2 tsp red wine vinegar" - "1 tsp dry white cooking wine" - "1 1/2 cups braising liquid sec above" - "2-3 tbs tomato paste" - "Handful os Spanish olives" - " Optional cilantro" recipeinstructions: - "Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight." - "Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side." - "Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes." - "Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness." categories: - Recipe tags: - chef - zees - ropa katakunci: chef zees ropa nutrition: 292 calories recipecuisine: American preptime: "PT39M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef): 1. Make ready Beef brisket or blade steak 1. Get 1/2-1 tsp lite sodium soy sauce 1. Make ready 1 packet sazon 1. Take 1 tsp oregano 1. Take 1 tsp cumin 1. Get 2 bay leaves 1. Make ready 1/2 white or yellow onion minced 1. Prepare 1/2 cubanelle/italian pepper minced 1. Get 5 garlic cloves mashed/diced 1. Take Black pepper to taste 1. Prepare 1/2 lemon 1. Prepare 1/2 tsp adobo 1. Prepare Drizzle of olive oil 1. Get Water 1. Prepare Sauce 1. Make ready 1 white onion 1. Prepare 1/2 green pepper 1. Make ready 1/2 red or yellow pepper 1. Prepare 3 garlic clives chopped 1. Take 1/2 tsp red wine vinegar 1. Make ready 1 tsp dry white cooking wine 1. Make ready 1 1/2 cups braising liquid (sec above) 1. Make ready 2-3 tbs tomato paste 1. Take Handful os Spanish olives 1. Prepare Optional: cilantro ##### Instructions to make Chef Zee's Ropa Vieja (shredded beef): 1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight. 1. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side. 1. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes. 1. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness. So that's going to wrap it up with this special food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!