Smoked salmon penne pasta. Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.
My sister turned me on to the salmon a while back and now both Rod and I are hooked.
I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain.
This pasta dish is so easy to make because it makes its own sauce!
You can have Smoked salmon penne pasta using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smoked salmon penne pasta
- It's 1 cup of heavy cream.
- Prepare 6 oz of smoked salmon ( cold smoked).
- Prepare 10 oz of cooked penne rigate.
- It's 1/2 cup of green peas.
- You need 3 tbsp of fined grated ramano cheese.
- It's 1 tsp of garlic powder.
The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Smoked salmon penne pasta instructions
- Boil pasta, lightly salt water. Do not overcook. Al dente works best..
- In medium saucepan, bring cream to simmer, add salmon and garlic powder..
- Add cooked and drained pasta to cream..
- Add peas..
- Reduce until cream coats pasta, about five minutes..
- Enjoy.
I would change one thing, use cheese tortellini instead of penne pasta. I promise that you will love it! onion, smoked salmon, evaporated milk, dill, pasta, vodka. Skillet Eggs with Smoked Salmon and Spinach Vital Choice. This penne dish is amazing, it's creamy and if you love smoked salmon this dish is for you. This is a modern way of serving pasta in many Italian restaurants.
