Beef Korma. The next step in creating this beef korma is making a rich sauce with yogurt and a little water. I love this beef korma curry garnished with plenty of coriander (cilantro) leaves and fried cashew nuts. A very special recipe for a very traditional Pakistani/Indian party dish.
Beef Korma is a delicious Indian curry.
It goes well with hot cooked rice.
Learn how to make/prepare Beef Qorma by following this easy recipe.
You can cook Beef Korma using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Korma
- It's 1/2 tablespoon of coriander seeds.
- Prepare 1/2 tablespoon of cumin seeds.
- You need 1/2 teaspoon of cardamon seeds.
- You need 1/2 teaspoon of paprika.
- You need 3 of whole cloves.
- It's 2 tablespoons of water.
- Prepare 2 tablespoons of ground almonds.
- You need 2 of garlic cloves, crushed.
- Prepare 1/2 tablespoon of crushed root ginger.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of ground cinnamon.
- It's 600 g of diced beef stewing steak.
- You need 1-2 tablespoons of cooking oil.
- It's 1 of medium onion, chopped.
- Prepare 4 tablespoons of water.
- It's 150 ml of cream.
- Prepare 4 tablespoons of plain yoghurt.
- It's 1 tablespoon of plain flour.
- You need 1/4 teaspoon of garam masala.
- It's 1 tablespoon of chopped fresh coriander.
This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Find beef korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Beef Korma step by step
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together..
- Brown beef in some oil, then remove from heat. -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes..
- Add browned beef to the onion and spices with 4 tablespoons water. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).
- Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve..
Thousands of new, high-quality pictures added every day. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. Beef Korma is s a delicious Anglo-Indian recipes. It Tastes aromatic,spicy goes perfect sidedish for parata,chapati,roti and more Indian recipes.
