Southwest Beef and Sausage Chili Stew. I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.

Give your chili an Italian twist with this recipe featuring Italian sausage, cannellini beans, and a touch of I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved Again it is Italian Chili. not Texas Chili not Midwest Chili nor Southwest. This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day. Serve it with cornbread or crusty bread. You can have Southwest Beef and Sausage Chili Stew using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Southwest Beef and Sausage Chili Stew

Prepare 1 of steak or small roast.
It's 9 of Italian sausage links.
You need 2 of large potatoes.
Prepare 1 of onion (any color).
It's 2 of large tomatoes.
You need 2 boxes of low sodium beef or vegetable stock.
It's of seasonings:.
Prepare of Minced garlic or garlic salt.
You need of ground cumin.
You need of ground pepper (red white and black).
It's of Fresh or dried chives.
Prepare of parsley, basil and oregano mix.
Prepare of (optional) seasoning salt.
You need of (highly suggested) pack of good gravy mix.

Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it.

Southwest Beef and Sausage Chili Stew step by step

Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Does anyone make that style of chili? Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip Recipe: Beef-and-Bean Chili. We use fire-roasted tomatoes in this recipe to add a note of. This southwest chicken chili is FABULOUS!