Corn Fritters aka Bakwan Jagung.
You can cook Corn Fritters aka Bakwan Jagung using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corn Fritters aka Bakwan Jagung
- Prepare 3 of corn (keep the kernels).
- It's 1 cup of prawns - cut in half.
- Prepare 2 of eshallots cut in small pieces.
- You need 1 tsp of garlic mince.
- It's 3/4 tsp of salt.
- It's 1/2 tsp of white pepper.
- Prepare 1 cup of plain flour.
- Prepare 1/2 cup of rice flour.
- You need of Water about half a cup.
- It's of Oil to fry the fritters.
Corn Fritters aka Bakwan Jagung instructions
- Mix all ingredients in a bowl..
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance..
- Drain on paper towel..
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal..