Easiest Way to Make Favorite Oven Stew

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date: 2020-07-15T15:44:28.333Z image: https://img-global.cpcdn.com/recipes/5328251699331072/751x532cq70/oven-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5328251699331072/751x532cq70/oven-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5328251699331072/751x532cq70/oven-stew-recipe-main-photo.jpg author: Lucille Conner ratingvalue: 4.7 reviewcount: 2211 recipeingredient: - "2 1/2 lb round steak cut in 1 inch pieces" - "2 cup potatoes cut in big chunks" - "2 cup carrots big pieces" - "1 cup celery big pieces" - "1 cup onions big pieces" - "1 can tomato soup 10 ounces" - "2 can water use empty soup can" - "1 tbsp sugar" - "4 tbsp flour" - "1 salt pepper and garlic to taste" recipeinstructions: - "Preheat oven to 250°" - "Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic" - "Combine soup, water, sugar and flour in a bowl. Whisk until smooth." - "Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours" - "" categories: - Recipe tags: - oven - stew katakunci: oven stew nutrition: 248 calories recipecuisine: American preptime: "PT16M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch --- ![Oven Stew](https://img-global.cpcdn.com/recipes/5328251699331072/751x532cq70/oven-stew-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, oven stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Oven Stew is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Oven Stew is something which I have loved my entire life. They are fine and they look wonderful. #dutch oven #guiness #homebakedbread This is part of a great day relaxing with my wife and dog on Ontario Crown Land. You can follow me on Instagram. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Stews are the perfect comfort food for January. To begin with this particular recipe, we must prepare a few components. You can cook oven stew using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Oven Stew: 1. Get 2 1/2 lb round steak (cut in 1 inch pieces) 1. Make ready 2 cup potatoes (cut in big chunks) 1. Take 2 cup carrots (big pieces) 1. Take 1 cup celery (big pieces) 1. Take 1 cup onions (big pieces) 1. Make ready 1 can tomato soup (10 ounces) 1. Take 2 can water (use empty soup can) 1. Prepare 1 tbsp sugar 1. Get 4 tbsp flour 1. Take 1 salt, pepper and garlic to taste Cook the stew until the vegetables are done. This stew can be made in the crockpot or the oven. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. Dredge meat in flour and saute in oil with garlic in a large dutch oven. ##### Instructions to make Oven Stew: 1. Preheat oven to 250° 1. Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic 1. Combine soup, water, sugar and flour in a bowl. Whisk until smooth. 1. Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours 1. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. Dredge meat in flour and saute in oil with garlic in a large dutch oven. Add rest of the ingredients, stir well. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner. So that is going to wrap it up for this exceptional food oven stew recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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