date: 2020-11-12T13:21:58.506Z image: https://img-global.cpcdn.com/recipes/e5fcb1ef6897d396/751x532cq70/beef-and-broccoli-stir-fry-stew-weeklyjikonichallenge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5fcb1ef6897d396/751x532cq70/beef-and-broccoli-stir-fry-stew-weeklyjikonichallenge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5fcb1ef6897d396/751x532cq70/beef-and-broccoli-stir-fry-stew-weeklyjikonichallenge-recipe-main-photo.jpg author: Lester Elliott ratingvalue: 4.2 reviewcount: 8393 recipeingredient: - " Beef and broccoli ingredients " - "450 g flank steak very thinly sliced into bitesized strips" - "2 Tbsp olive oil or vegetable oil divided" - "450 g broccoli cut into 6 cups of florets" - " Stir fry sauce ingredients " - "1 tsp fresh ginger grated" - "2 tsp garlic grated from 3 cloves" - "1/2 cup hot water" - "6 Tbsp low sodium soy sauce" - "3 tbsp packed light brown sugar" - "11/2 Tbsp corn starch" - "1/4 tsp black pepper" - "2 Tbsp sesame oil i used olive what i had" recipeinstructions: - "Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside." - "Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan" - "Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness." - "Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati" categories: - Recipe tags: - beef - and - broccoli katakunci: beef and broccoli nutrition: 271 calories recipecuisine: American preptime: "PT16M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, beef and broccoli stir fry stew #weeklyjikonichallenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Beef and broccoli stir fry stew #weeklyjikonichallenge is something that I have loved my whole life. Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get the most tender results on your beef. Remove from the pan and set aside. Heat another teaspoon of olive oil in the pan, then add the onion. To begin with this recipe, we must first prepare a few components. You can cook beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef and broccoli stir fry stew #weeklyjikonichallenge: 1. Prepare Beef and broccoli ingredients : 1. Take 450 g flank steak very thinly sliced into bite-sized strips 1. Make ready 2 Tbsp olive oil (or vegetable oil), divided 1. Prepare 450 g broccoli (cut into 6 cups of florets) 1. Make ready Stir fry sauce ingredients : 1. Prepare 1 tsp fresh ginger grated 1. Take 2 tsp garlic grated (from 3 cloves) 1. Get 1/2 cup hot water 1. Get 6 Tbsp low sodium soy sauce 1. Prepare 3 tbsp packed light brown sugar 1. Take 11/2 Tbsp corn starch 1. Take 1/4 tsp black pepper 1. Prepare 2 Tbsp sesame oil (i used olive- what i had) Adding aromatics like ginger, garlic, red pepper flakes to the pan just before tossing all the ingredients together allows the flavors to really. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it. ##### Instructions to make Beef and broccoli stir fry stew #weeklyjikonichallenge: 1. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside. 1. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan 1. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. 1. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it. This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime. Add the sherry as you stir-fry to keep pan moist. Add broccoli and red pepper plus stir-fry sauce. So that is going to wrap this up for this special food beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!