date: 2020-11-23T12:32:11.689Z image: https://img-global.cpcdn.com/recipes/1fa7765a36170bcb/751x532cq70/braised-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1fa7765a36170bcb/751x532cq70/braised-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1fa7765a36170bcb/751x532cq70/braised-beef-recipe-main-photo.jpg author: Elizabeth Hunter ratingvalue: 4.5 reviewcount: 34051 recipeingredient: - "800 g skirt of beef or braising steak" - "50 g plain flour" - "8 shallots peeled" - "1 clove garlic chooped" - "1 tbsp sherry vinegar" - "200 ml red wine" - "1 bay leaf" - "2 star anise" - "1/2 litre beef stock" - "1 tbsp tomato puree" - "4 large mushrooms" - "200 g carrots" - "1 kg potatoes" - "25 g butter" - "50 ml milk" recipeinstructions: - "Preheat oven to 150C/300F" - "Put flour in shallow dish with salt and pepper. Dredge the meat with the flour" - "Heat the oil and fry steak until brown on all sides" - "Remove the meat and put into casserole dish" - "Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat" - "Add bay leaf and anise then boiling stock and tomato puree" - "Braise in the oven 2-3 hours. Make sure stock covers the meat every so often" - "Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point" - "Mash the potatoes once cooked with milk, butter and seasoning. Serve" categories: - Recipe tags: - braised - beef katakunci: braised beef nutrition: 264 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, braised beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. This is a Filipino-Chinese version of braised beef similar to Chowking's. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting. Braised Beef is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Braised Beef is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have braised beef using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Braised Beef: 1. Take 800 g skirt of beef or braising steak 1. Get 50 g plain flour 1. Prepare 8 shallots, peeled 1. Prepare 1 clove garlic, chooped 1. Make ready 1 tbsp sherry vinegar 1. Get 200 ml red wine 1. Make ready 1 bay leaf 1. Take 2 star anise 1. Get 1/2 litre beef stock 1. Prepare 1 tbsp tomato puree 1. Prepare 4 large mushrooms 1. Get 200 g carrots 1. Get 1 kg potatoes 1. Take 25 g butter 1. Take 50 ml milk Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. ##### Steps to make Braised Beef: 1. Preheat oven to 150C/300F 1. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour 1. Heat the oil and fry steak until brown on all sides 1. Remove the meat and put into casserole dish 1. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat 1. Add bay leaf and anise then boiling stock and tomato puree 1. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often 1. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point 1. Mash the potatoes once cooked with milk, butter and seasoning. Serve Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. Braising is a low and slow cooking method that begins with dry heat and ends From searing to adding vegetables to simmering low and slow for hours, learn how to braise beef and. This restaurant-quality Braised Beef and Tortelloni is loaded with tender chunks of beef in the most amazing Marsala wine sauce, and spooned over Asiago cheese tortelloni. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. So that is going to wrap it up for this exceptional food braised beef recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!