date: 2020-11-24T11:11:39.126Z image: https://img-global.cpcdn.com/recipes/5805764034691072/751x532cq70/gorgonzola-mushroom-steak-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5805764034691072/751x532cq70/gorgonzola-mushroom-steak-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5805764034691072/751x532cq70/gorgonzola-mushroom-steak-risotto-recipe-main-photo.jpg author: Glenn McCarthy ratingvalue: 4.5 reviewcount: 49178 recipeingredient: - "4 cup chicken stock" - "1 1/2 cup dried mushrooms" - "3 tbsp butter" - "1 medium onion chopped" - "1 1/2 cup arborio rice" - "1/2 cup dry white wine" - "1 1/2 cup grated parmesan cheese" - "1 cup crumbled gorgonzola cheese" - "1/4 cup chopped chives" - "1 tsp salt" - "1 tsp black pepper" - "1 packages stew meat optional" recipeinstructions: - "In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat." - "Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown." - "Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes." - "With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes." - "Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes." - "While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking." - "Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat." - "Transfer the risotto to a serving bowl. Serve immediately." categories: - Recipe tags: - gorgonzola - - mushroom katakunci: gorgonzola mushroom nutrition: 140 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, gorgonzola & mushroom steak risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Historically, gorgonzola has been produced for centuries in Gorgonzola, Milan. syra-gorgonzola/. Welcome to Consortium for the Protection of Gorgonzola Cheese Website. Gorgonzola & Mushroom Steak Risotto is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Gorgonzola & Mushroom Steak Risotto is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Gorgonzola & Mushroom Steak Risotto: 1. Make ready 4 cup chicken stock 1. Take 1 1/2 cup dried mushrooms 1. Prepare 3 tbsp butter 1. Make ready 1 medium onion, chopped 1. Prepare 1 1/2 cup arborio rice 1. Make ready 1/2 cup dry white wine 1. Take 1 1/2 cup grated parmesan cheese 1. Get 1 cup crumbled gorgonzola cheese 1. Get 1/4 cup chopped chives 1. Get 1 tsp salt 1. Get 1 tsp black pepper 1. Get 1 packages stew meat (optional) ##### Instructions to make Gorgonzola & Mushroom Steak Risotto: 1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat. 1. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown. 1. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes. 1. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes. 1. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes. 1. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking. 1. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat. 1. Transfer the risotto to a serving bowl. Serve immediately. So that's going to wrap this up for this exceptional food gorgonzola & mushroom steak risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!