date: 2020-08-15T00:33:43.332Z image: https://img-global.cpcdn.com/recipes/d5150e2cf1105293/751x532cq70/beef-and-grilled-aubergine-red-curry-topped-with-bird-eye-chillis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5150e2cf1105293/751x532cq70/beef-and-grilled-aubergine-red-curry-topped-with-bird-eye-chillis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5150e2cf1105293/751x532cq70/beef-and-grilled-aubergine-red-curry-topped-with-bird-eye-chillis-recipe-main-photo.jpg author: Nathan Lawson ratingvalue: 4.2 reviewcount: 40929 recipeingredient: - "300-350 grams steak beef any cut aged beef is preferred not stewing steak" - "50 grams red curry paste you need 75 grams if using homemade red curry paste" - "1 Bell pepper" - "1 aubergine" - "400 ml coconut milk" - "1 Tbsp fish sauce" - "1 Tbsp sunflower oil" - "2 Tsp sugar" - "1 hand full Thai Basil Basil" - "1 bird eye chilli" - "30 ml milk" - " Salt" - " Pepper" recipeinstructions: - "Marinate beef in the milk" - "Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper." - "Grill aubergines on griddle pan. Leave them aside." - "Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice." - "Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in." - "Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can." - "Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes." - "Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!" - "Add more salt or season it, if needed. Now it’s ready to be served." categories: - Recipe tags: - beef - and - grilled katakunci: beef and grilled nutrition: 120 calories recipecuisine: American preptime: "PT34M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I've loved my whole life. They are fine and they look fantastic. Wet curries contain significant amounts of sauce or gravy based on yoghurt, coconut milk, legume Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other The use of hot spices was not mentioned, which reflected the limited use of chili in India — chili plants had. Bird's eye chiles are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used. «Птичий глаз», или «глаз птицы» (англ. To get started with this recipe, we have to prepare a few components. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis: 1. Make ready 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak) 1. Get 50 grams red curry paste (you need 75 grams, if using homemade red curry paste) 1. Take 1 Bell pepper 1. Get 1 aubergine 1. Make ready 400 ml coconut milk 1. Take 1 Tbsp fish sauce 1. Prepare 1 Tbsp sunflower oil 1. Get 2 Tsp sugar 1. Make ready 1 hand full Thai Basil/ Basil 1. Prepare 1 bird eye chilli 1. Take 30 ml milk 1. Get Salt 1. Prepare Pepper Bird's eye chili, bird eye chili, bird's chili, or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. The Bird's Eye are generally red at maturity, but may also be yellow, purple or black. They are very popular in cuisine from the areas mentioned above, and with heat almost similar to Spicy Thai Curry Chicken Soup. ##### Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis: 1. Marinate beef in the milk 1. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper. 1. Grill aubergines on griddle pan. Leave them aside. 1. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice. 1. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in. 1. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can. 1. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes. 1. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste! 1. Add more salt or season it, if needed. Now it’s ready to be served. The Bird's Eye are generally red at maturity, but may also be yellow, purple or black. They are very popular in cuisine from the areas mentioned above, and with heat almost similar to Spicy Thai Curry Chicken Soup. Chili-Garlic Shrimp with Thai Lime Rice. Thai Chicken Wings with Chili-Peanut Sauce. Salmon, lemongrass, mint, red onion, bird's-eye chilis, cilantro, coconut milk and homemade chili Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and Minced pork chili dip made of curry and ripe tomatoes. So that is going to wrap this up for this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!