Penne alla Vodka. While vodka itself does not provide any. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort.

Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Are you ready to cook Penne alla Vodka classic recipe? You can cook Penne alla Vodka using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne alla Vodka

It's 2 tbsp of olive oil.
It's 1 of small onion finely chopped.
Prepare 2 cloves of garlic minced.
You need 1 pinch of hot pepper flakes.
It's 1 tsp of dried oregano.
Prepare 1/2 cup of vodka.
You need 1 (28 oz) of can of crushed tomatoes.
It's 1/2 cup of heavy cream.
Prepare of Fresh basil.
It's 1/4 cup of grated parmiggiano reggiano.
Prepare to taste of Salt and pepper.
Prepare 1 pound of uncooked penne pasta.

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. This penne alla vodka recipe is a super quick and easy pasta dish that you'll make over and over again, with Zia Francesca's stamp of approval! Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil.

Penne alla Vodka instructions

In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
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Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house. Here's what you'll need to make this creamy vodka sauce pasta About Penne alla Vodka. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. Yes, I did say the BEST - or at least, in my humble opinion.