Recipe of Any-night-of-the-week Beef Stew Made with Steak Meat

Beef Stew Made with Steak Meat. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective That's why it's traditionally braised in stock and turned into beef stew. What Else Can I Make With Stew Meat?

How To Make The Best Homemade BEEF STEW: Easy Hearty Tender Beef Stew Recipe. How do you make beef stew meat tender? Just use the instant pot and you will have tender meat. You can have Beef Stew Made with Steak Meat using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef Stew Made with Steak Meat

1. You need 350 grams of Beef (sirloin steak).
2. Prepare 2 medium of Onions.
3. Prepare 2 medium of Potatoes.
4. Prepare 1 medium of Carrot.
5. You need 150 ml of Red wine.
6. You need 600 ml of ●Water.
7. It's 2 tbsp of ●Ketchup.
8. Prepare 1 tsp of ●Sugar.
9. It's 1 tsp of ●Honey.
10. Prepare 1 of tin ★Canned demi-glace sauce.
11. It's 1 of ★Consomme soup stock cube.
12. Prepare 2 tbsp of ★Sauce.
13. It's 2 tbsp of ★Milk.
14. You need 1 tsp of ★Soy sauce.
15. It's 1 dash of ★Salt and pepper.
16. Prepare 10 grams of Butter.
17. Prepare 1 of Heavy cream.

It will be out of this world. Filled with tender cubes of meat and hearty vegetables, beef stew is a staple dish and we want to make sure you're tackling it like a pro. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough.

Beef Stew Made with Steak Meat instructions

1. Cut the potatoes, onions, and carrots into bite-size pieces..
2. Cut the beef into pieces of any size you like. I used sirloin steak..
3. Saute the beef in a frying pan..
4. Brown the meat on both sides..
5. Add the red wine..
6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables..
7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer..
8. Simmer for about 10 minutes..
9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft..
10. I used this demi-glace sauce..
11. Add butter for the finish and it's done..
12. Drizzle heavy cream on top and serve. It looks delicious..

Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles. My meat&potatoes husband couldn't get enough. However - I did make some adjustments. During cold seasons, eating beef stew makes me feel warm and pampered.