Mango bread dessert. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. With each bite of this scrumptious bread, you will be transported to a beautiful sandy beach with your toes in the sand and a cold drink in your hand.
This will be my go to mango bread recipe!
Now I can give some to friends!
Mango Bread Super moist fresh mango bread, with a touch of honey and cinnamon.
You can cook Mango bread dessert using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mango bread dessert
- Prepare 4 of pice bread.
- It's 1/2 cup of mango puree.
- You need 1 cup of whipped cream.
- You need 1 cup of Mango cub's.
- It's 1/4 cup of water.
The perfect treat to serve with tea in the morning or afternoon. I first enjoyed this Mochi Mango Bread dessert during a fundraiser bake sale. The gal that donated it made two versions, kindly thinking of those that may be allergic to nuts. The mochiko adds such a density to the dessert.
Mango bread dessert instructions
- Aap water lain is main 2 tbsp mango puree add Katrin or mix karein.
- Photo aap whipped cream main mango puree mix karein.
- Phir aap bread ko apni Marzi se kater se kaat lain.
- Phir aap is 🍞 Jo kater se shape di thi is ko mango walay jis ko water se mix kia tha is main dip karein.
- Phir is ke oper whipped cream or Mango puree ka jo batter bnaiya tha is ko oper set karein.
- Phir oper mango dip wali bread rakh dain or oper se mango or cream se garnish karein.
- Phir fridge main set honay ke baad serve karein.
Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix. Do a toothpick test, if it comes out clean, it's done. Grease and flour a loaf pan. In a bowl, cream the butter and sugar together.
