date: 2020-07-09T21:22:59.255Z image: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg author: Floyd Miller ratingvalue: 4.1 reviewcount: 1462 recipeingredient: - " Carrot Gnocchi" - "70 grams Carrot" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Spinach Gnocchi" - "70 grams Spinach" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Kabocha Squash Gnocchi" - "70 grams Kabocha squash" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" recipeinstructions: - "Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft." - "Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach." - "Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2." - "Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls." - "Boil some water and then with your thumb, make indentations into the gnocchi and boil." - "Once the gnocchi rise to the top and float, put them in a colander to drain." - "If you'll be having them that day, then just add sauce. Try this recipe -. https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi" - "If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!" - "This is the potato version." categories: - Recipe tags: - rice - flour - gnocchi katakunci: rice flour gnocchi nutrition: 165 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, rice flour gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Rice Flour Gnocchi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice Flour Gnocchi is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Gnocchi: 1. Make ready Carrot Gnocchi: 1. Make ready 70 grams Carrot 1. Prepare 70 grams Shiratamako 1. Take 2 to 3 tablespoons Water 1. Get Spinach Gnocchi: 1. Prepare 70 grams Spinach 1. Make ready 70 grams Shiratamako 1. Get 2 to 3 tablespoons Water 1. Prepare Kabocha Squash Gnocchi: 1. Get 70 grams Kabocha squash 1. Take 70 grams Shiratamako 1. Prepare 2 to 3 tablespoons Water ##### Instructions to make Rice Flour Gnocchi: 1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft. 1. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach. 1. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2. 1. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls. 1. Boil some water and then with your thumb, make indentations into the gnocchi and boil. 1. Once the gnocchi rise to the top and float, put them in a colander to drain. 1. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi 1. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!! 1. This is the potato version. So that's going to wrap this up with this exceptional food rice flour gnocchi recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!