Recipe of Award-winning Penne Rosa

Penne Rosa.

You can cook Penne Rosa using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Penne Rosa

1. Prepare 1 lb of Penne Pasta.
2. It's 1 of Chicken Breast.
3. It's 25 oz of Pasta Sauce.
4. You need 1/4 cup of Chicken Broth.
5. Prepare 2/3 cup of Heavy Cream.
6. It's 1/4 cup of Parmesan Cheese.
7. It's 4 tbsp of Olive Oil.
8. You need 3 cloves of Crushed Garlic.
9. Prepare 5 of Mushrooms Sliced.
10. You need 2 of Tomatoes Diced.
11. It's 2 cups of Spinach.
12. You need 1/2 tsp of Crushed Red Pepper Flakes.
13. It's 2 tbsp of Salt.
14. You need 2 tbsp of Black pepper.
15. It's 1 tbsp of Garlic Powder.
16. It's 1 tbsp of Onion Powder.
17. Prepare 2 tbsp of Paprika.
18. Prepare 1 tsp of Seasonal.
19. It's 2 tsp of chili powder.

Penne Rosa step by step

1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic..
2. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil..
3. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes..
4. Add parmesan cheese then simmer then add salt and pepper for flavor..
5. Add penne pasta and spinach and mix..
6. Serve and you’re all done!.