Recipe of Any-night-of-the-week Lamb Stew

Lamb Stew. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy. This Lamb Stew is definitely going to keep you warm in the winter.

Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. You can cook Lamb Stew using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lamb Stew

1. You need 1 kg of Stewing Lamb.
2. Prepare to taste of Barbeque spice.
3. Prepare 1 cube of Beef stock.
4. You need to taste of Steak n chop.
5. You need 2 tsp of garlic and ginger.
6. It's 1 of onion.
7. You need 1 tbs of cooking oil.
8. Prepare 1/3 tablespoon of Tomato sauce.
9. It's 1 of tomato grated.
10. Prepare 1 tsp of sugar.
11. You need 2 tbs of Brown onion soup.
12. You need 1 tbs of flour.
13. You need 2 tbs of Hearty beef soup.

Hey loves today I bring you this delicious lamb stew recipe using Costack Spices curry powder. Thank you so much to Costack Spices for sponsoring this video. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!

Lamb Stew step by step

1. Rinse your stewing lamb pieces and remove excess fat. Let it to boil in small amount of water for 45 minutes. While boiling chop your onion. Check your meat pot stir as water decrease then pour that 2 tbs of cooking oil, strike let it fry a little bit the pour your beef stock, and spices stir.... let the spices cook with the meat then pour your onion, garlic and ginger stir and close the pot for a minute or so and stir again..
2. Once the onion start to brown then pour your grated tomato and tomato sauce, than decrease your heat and let it simmer for few minutes once its all cooked..
3. Then your lamb stew is ready to be served.

It's wholesome, earthy, totally delicious and perfect for a chilly winter night! Irish Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines. Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your. Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the Place on a plate in the fridge to chill.