date: 2020-11-05T15:50:31.116Z image: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg author: Richard Perkins ratingvalue: 4.3 reviewcount: 11670 recipeingredient: - " For the elk" - "4 lb elk roast" - "6 slices bacon" - "1 LG sweet onion" - "4 cloves minced garlic" - "12 large basil leaves chopped" - " Around 10 cups beef stock" - "1 bottle good red wine I use Cabernet Sauvignon" - "2 cups flour seasoned heavy w garlic salt white pepper" - " Also seasoned w onion powder steak seasoning smoked paprika" - " For the mash" - "3 LG parsnips peeled and cubed" - "1 small head cauliflower chopped" - "1/4 cup milk" - "2 tbs butter" - "to taste Sea salt and black pepper" - "2 cloves garlic minced" - " Other ingredients" - "1 loaf sourdough french baguette" - " Creme fraiche" - " Grated gruyere cheese" recipeinstructions: - "Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven." - "Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon." - "Mix flour and seasonings in a LG bowl." - "Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown." - "Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil." - "Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil." - "Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely." - "Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky." - "When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy." categories: - Recipe tags: - brads - elk - bourguignon katakunci: brads elk bourguignon nutrition: 215 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. It's the ultimate Thanksgiving side dish! You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips: 1. Make ready For the elk 1. Get 4 lb elk roast 1. Take 6 slices bacon 1. Take 1 LG sweet onion 1. Make ready 4 cloves minced garlic 1. Take 12 large basil leaves, chopped 1. Take Around 10 cups beef stock 1. Prepare 1 bottle good red wine, I use Cabernet Sauvignon 1. Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper 1. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika 1. Get For the mash 1. Make ready 3 LG parsnips, peeled and cubed 1. Take 1 small head cauliflower, chopped 1. Take 1/4 cup milk 1. Prepare 2 tbs butter 1. Take to taste Sea salt and black pepper 1. Take 2 cloves garlic, minced 1. Get Other ingredients 1. Take 1 loaf sourdough french baguette 1. Prepare Creme fraiche 1. Make ready Grated gruyere cheese Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. It's really freakin' good, but it's also fairly flat. ##### Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips: 1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven. 1. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon. 1. Mix flour and seasonings in a LG bowl. 1. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown. 1. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil. 1. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil. 1. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely. 1. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky. 1. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox. So that's going to wrap it up for this exceptional food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. 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