date: 2020-12-30T21:04:10.067Z image: https://img-global.cpcdn.com/recipes/629e1646f5f38ca7/751x532cq70/filet-steak-mushroom-and-potato-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/629e1646f5f38ca7/751x532cq70/filet-steak-mushroom-and-potato-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/629e1646f5f38ca7/751x532cq70/filet-steak-mushroom-and-potato-stew-recipe-main-photo.jpg author: Verna Snyder ratingvalue: 4.4 reviewcount: 13627 recipeingredient: - "Half onion fine chopped" - "3 garlic cloves minced" - "3 quarter pound small chunked filet" - "1/2 pound small potatoes chunked" - "Tbsp fresh rosemary and Italian parsley" - "48 oz beef stock" - "1/2 cup red wine" - " Small pack fresh white mushrooms" - "leaves Bay" - "Stick butter" - " Salt and pepper" - "3 tbsp flour" recipeinstructions: - "Add oil to Dutch oven and get a quick sear in the filet and remove" - "Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove" - "Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)" - "Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven" - "Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through" - "Serve with sourdough bread" categories: - Recipe tags: - filet - steak - mushroom katakunci: filet steak mushroom nutrition: 138 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's baked rather than fried! An epic fish burger that tastes remarkably similar to the real deal with the added bonus that it's bigger, you know what goes in it, and. Filet steak, mushroom and potato stew is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Filet steak, mushroom and potato stew is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Filet steak, mushroom and potato stew: 1. Make ready Half onion fine chopped 1. Make ready 3 garlic cloves minced 1. Take 3 quarter pound small chunked filet 1. Make ready 1/2 pound small potatoes chunked 1. Make ready Tbsp fresh rosemary and Italian parsley 1. Make ready 48 oz beef stock 1. Make ready 1/2 cup red wine 1. Get Small pack fresh white mushrooms 1. Take leaves Bay 1. Make ready Stick butter 1. Prepare Salt and pepper 1. Make ready 3 tbsp flour Filet Sirloin Steak Saute With Mushrooms And Chateau Potatoes. Steak And Mushrooms Creamy Mushrooms Stuffed Mushrooms Potato People Gorgonzola Sauce Medium Rare Steak. This restaurant has definitely one of the best steaks in Moscow. Also I cannot complain about sides, salad nor wine. ##### Steps to make Filet steak, mushroom and potato stew: 1. Add oil to Dutch oven and get a quick sear in the filet and remove 1. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove 1. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry) 1. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven 1. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through 1. Serve with sourdough bread This restaurant has definitely one of the best steaks in Moscow. Also I cannot complain about sides, salad nor wine. The restaurant itself is in steakhouse style (lot's of wood). Meat and Mushrooms Stew is a consumable item cooked using the Cooking Set. Meat and Mushrooms Stew can be cooked in a Cooking Set by adding the correct combination of up to four ingredients. So that's going to wrap this up for this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!