date: 2020-09-07T19:53:51.879Z image: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg author: Johnny Bowman ratingvalue: 4.1 reviewcount: 43394 recipeingredient: - " rice flour" - " corn flour" - " turmeric" - " coconut milk" - " salt" - " water" - " cooking oil" - " sliced cooked chicken prawns mushrooms" - " Asian style stir fry mix salad ie bean sprouts cabbage peppers etc" - " baby gem lettuce" - " Ajard Dipping Sauce" - " diced red onion" - " diced deseeded cucumber" - " finely chopped big red chilli" - " rice vinegar" - " white sugar" - " water boiling" recipeinstructions: - "Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl." - "Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so." - "Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture." - "Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside." - "For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion." - "Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled." - "Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious." categories: - Recipe tags: - vietnamese - crispy - pancakes katakunci: vietnamese crispy pancakes nutrition: 263 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Make ready rice flour 1. Make ready corn flour 1. Make ready turmeric 1. Prepare coconut milk 1. Make ready salt 1. Get water 1. Make ready cooking oil 1. Get sliced cooked chicken / prawns / mushrooms 1. Get Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc 1. Take baby gem lettuce 1. Get Ajard Dipping Sauce 1. Prepare diced red onion 1. Get diced deseeded cucumber 1. Take finely chopped big red chilli 1. Get rice vinegar 1. Prepare white sugar 1. Take water boiling ##### Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl. 1. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so. 1. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture. 1. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside. 1. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion. 1. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled. 1. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious. So that is going to wrap this up for this special food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!