date: 2020-08-28T19:16:53.577Z image: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg author: Cora Estrada ratingvalue: 4.3 reviewcount: 4564 recipeingredient: - " Spinach" - " Penne" - " Scallop" - " Parmesan cheese" - " Garlic" - " Salt" - " Pepper" recipeinstructions: - "Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil" - "Blend the spinach in a blender with a garlic until smooth, like a purée" - "Boil the penne in water with salt and oil until al dente" - "Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper" - "Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋" categories: - Recipe tags: - spinach - penne - with katakunci: spinach penne with nutrition: 258 calories recipecuisine: American preptime: "PT19M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spinach penne with panfried scallop. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Please enjoy this wonderful Valentines Day recipe for luscious pan seared scallops with spinach and arugula. The special person in your life will thank you. Heat an ovenproof frying pan until smoking. Spinach penne with panfried scallop is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach penne with panfried scallop is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach penne with panfried scallop: 1. Get Spinach 1. Take Penne 1. Prepare Scallop 1. Take Parmesan cheese 1. Take Garlic 1. Make ready Salt 1. Prepare Pepper Reviews for: Photos of Pan Fried Spinach. In pan, fry onions and green. Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. ##### Instructions to make Spinach penne with panfried scallop: 1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil 1. Blend the spinach in a blender with a garlic until smooth, like a purée 1. Boil the penne in water with salt and oil until al dente 1. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper 1. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋 Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Vind stockafbeeldingen in HD voor Pan Seared Sea Scallop On Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Sprinkle scallops on both sides with salt and pepper. So that is going to wrap it up with this exceptional food spinach penne with panfried scallop recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!