Easiest Way to Make Speedy Mango Panna Cotta

Mango Panna Cotta. In this video, I'll show you step-by-step on how to make this gorgeous and delicious Mango Panna Cotta, a very popular Italian dessert that is perfect to. This is a quick mango panna cotta recipe. This mango panna cotta itself is literally ready in no time.

We've served it at dinner parties, and one reader even made it for a wedding shower! The texture of this Mango Panna Cotta is silky soft and smooth. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this. You can have Mango Panna Cotta using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango Panna Cotta

1. You need of For Mango layer.
2. It's 3 cups of Mango puree.
3. Prepare 3 tbsp of water.
4. Prepare 3 tsp of agar agar.
5. You need For of Vanilla layer:.
6. You need 2 tsp of vanilla extract.
7. Prepare 2 cups of full fat milk.
8. Prepare 1/2 cup of sugar.
9. You need 1 cup of cream.
10. You need 3 tsp of agar agar.
11. It's For of Garnishing:.
12. Prepare handful of Mint leaves.

Mango panna cotta recipe with step by step photos - smooth velvety vegetarian panna cotta made with mangoes, cream, milk and agar agar. This famous Italian dessert is hubby's favorite dessert and. Recipe Categories: Mango Dessert Recipes, Mango Dessert Recipes, Vegetarian Spoon mango mixture over the firm panna cotta. This Easy Mango Panna Cotta is sweet and fruity and smooth and creamy.

Mango Panna Cotta step by step

1. Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely..
2. Now add Mango puree and mix well..
3. Now place the serving glass in a bowl so that it remains tilted..
4. Pour the Mango mixture in each glass and refrigerate it for 3 hours..
5. Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk..
6. Now add cream and sugar..
7. Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes..
8. Pour the mixture in the glass..
9. Let it refrigerate for another 2 hours..
10. Garnish with mint leaf. Enjoy this yummy dessert..

In other words…the perfect dessert for any celebration that no one can resist! I have been making panna cotta forever! Mango Panna Cotta is a creamy, smooth to the palate, very light sunner dessert. If you are ever in doubt of what dessert to make for a party or for random mid-week indulgence, go for a Panna Cotta. Make your next dessert a panna cotta and give it a mango twist.