date: 2020-11-29T10:40:56.358Z image: https://img-global.cpcdn.com/recipes/9dab685fda59e50d/751x532cq70/beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9dab685fda59e50d/751x532cq70/beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9dab685fda59e50d/751x532cq70/beef-stew-recipe-main-photo.jpg author: Mike Tran ratingvalue: 4.5 reviewcount: 17140 recipeingredient: - "1 kg beef stew" - "2 potatoes" - "1 onion" - "1 beef stock" - "1 TSP garlic and ginger paste" - "1 TSP BBQ" - "1 TSP chicken spice" - "1 TSP steak n chop spice" - "2 TSP rajah mild" - "3 TBS brown onion" recipeinstructions: - "Rinse the meat and let it cook until it's soft and tender." - "Chop the potatoes and soak them in water" - "Chop onion once it chopped place it aside." - "Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock." - "Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes." - "Then add the dash of water to soften the potatoes." - "After they've cooked the prepare the mixture of water and brown onion soup." - "Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat." - "The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice." - "Chop the potatoes and soak them in water" - "Chop onion once it chopped place it aside." - "Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock." - "Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes." - "Then add the dash of water to soften the potatoes." - "After they've cooked the prepare the mixture of water and brown onion soup." - "Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat." - "The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice." categories: - Recipe tags: - beef - stew katakunci: beef stew nutrition: 221 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Beef stew is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Beef stew is something that I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Beef stew: 1. Prepare 1 kg beef stew 1. Get 2 potatoes 1. Prepare 1 onion 1. Prepare 1 beef stock 1. Make ready 1 TSP garlic and ginger paste 1. Prepare 1 TSP BBQ 1. Get 1 TSP chicken spice 1. Prepare 1 TSP steak n chop spice 1. Take 2 TSP rajah mild 1. Take 3 TBS brown onion Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. ##### Steps to make Beef stew: 1. Rinse the meat and let it cook until it's soft and tender. 1. Chop the potatoes and soak them in water 1. Chop onion once it chopped place it aside. 1. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock. 1. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes. 1. Then add the dash of water to soften the potatoes. 1. After they've cooked the prepare the mixture of water and brown onion soup. 1. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat. 1. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice. 1. Chop the potatoes and soak them in water 1. Chop onion once it chopped place it aside. 1. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock. 1. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes. 1. Then add the dash of water to soften the potatoes. 1. After they've cooked the prepare the mixture of water and brown onion soup. 1. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat. 1. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!